Friday, 26 September 2014

Culinary Blog Activity 2: Sensory Evaluation

This week i tried the pork schnitzel it tasted umame.
i use sense of touch, taste, and smell.
The pork schnitzel tasted similar to pork cutlet.
What made this food unique was the texture of the pork schnitzel because panko bread crumbs was used.

What i learn about that palate is where you get your sense of taste from.
Yes i enjoyed the food.
Yes i am willing to eat it again because it is nice and crispy.
The flavors that i find more appealing would something that is umame.
How this change my way in tasting, analyze and use foods in my cooking is by trying out new flavors.

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